Good things in small packages.
All miniatures priced at $1.00 – $1.75 each. The minimum order is 36 pieces. All orders under 100 pieces will be a Chef’s Assortment.* We aim to include our most popular varieties in this assortment.
Bars: Approximately 1 1/4" x 1" in size.
Tartlets: mini tart pans
Boxes of 36 chef's assorted miniatures: $36.00 + tax
Trays of 50 chef's assorted miniatures: $65.00 + tax
Order any quantity you like over 36 for $1.00 each
A butter cookie crust covered with a tart lemon filling and iced in lemon butter frosting. A seasonal variation adds fresh blueberries.
Crunchy and chewy, nutty and sweet. Dusted with powdered sugar.
A pastry crust filled with sour cream custard and one of the following; pear, apple, blackberry, or apricots in season. This fruit is baked into the custard.
Cream Cheese Brownies
The tang of cream cheese harmonizes with chocolate in a brownie iced with cream cheese.
Chocolate Pecan Brownies
Chocolaty and chewy. Iced with hot fudge. The basic is so good, we haven’t altered it!
Rich chocolate and bitter coffee are matched in this offering.
Butter Pecan Brownies
Two thin chewy brownies are filled with butter pecan.
Turtle Cheesecake Brownies
Created for Redel’s Restaurant in the 1980’s! One layer of brownie, cheesecake, caramel, and pecan, and a final layer of hot fudge. A popular favorite! Your family will love them!
Chocolate Chess Tartlets
A pastry cup filled with a rich chewy chocolate.
A mocha crust filled with white chocolate mousse and orange cream. It will remind you of a Dreamsicle with a twist.
Raspberry Dream Tartlets
Start with a mocha crust, add white chocolate mousse, and finish it with raspberry cream. Mmmm-mmm!
Hazlenut Mousse Tartlets
A delicate combination of white chocolate and hazelnut mousse in a mocha crust.
Cappuccino Cream Tartlets
If you like cappuccino, you’ll love these! Both white chocolate mousse and a cappuccino cream adorn a delicate mocha crust.
Caramel Ganache Tartlets
A butter crust filled with caramel and pecans and topped with a chocolate truffle filling. Like a chocolate turtle in a cup.
Rich chocolate truffle filling sandwiched between airy ladyfingers. Not available during St. Louis summers!
Chocolate, raspberry, ganache, white, lemon, vanilla, carrot, butter pecan or cream cheese.
1″ Squares of rich chocolate cake iced in semi-sweet chocolate frosting. Topped in a swirl of cream cheese icing with a simple decoration. We also make a white cake version with a hint of lemon and vanilla buttercream
1″ Squares of moist, dense, flourless chocolate topped with a swirl of whipped cream. They’ll melt in your mouth!
Raspberry Cheesecake Bars
A butter cookie crust topped with a mixture of cheesecake, raspberries and Grand Marnier.
Blackberry Drambuie Bars
A butter cookie crust topped with a mixture of cheesecake, blackberries, and Drambuie.
Strawberry Cheesecake Bars
A dainty serving of a favorite combination.
A crisp crust covered with chewy caramel and sliced almonds.
Other Seasonal Varieties Available