Serving gourmet for over 40 years
Tim started in Ireland, where he baked simple cakes in cookie tins, tied to his bicycle handlebars and sold them on his college campus. It began as a wholesale bakery only, but more individual requests were being made. Eventually he started making wedding cakes and moved to the current retail location: 8149 Big Bend Blvd; 63119 in July 1993. Though no longer a restaurant, Cravings Gourmet still has a wide selection of savory and sweet items for catering.
2008 & 2009
St Louis’ only Martha Stewart approved caterer
Cravings was listed in People Magazine “Cakes from Every State from Sea to Sea” for the State of Missouri.
Cravings was listed in USA Today as one of 10 places in the USA to indulge your sweet tooth!
James Beard Award Winner, Best Dessert in the Midwest: Lime-Blueberry Bombe
James Beard Award Winner, Best Dessert in the Midwest: Hazelnut Zuccotto