Lunch Catering
Our breads are made from scratch so even simple sandwiches are exceptional. Check out our lunch menu and see some of the sandwich and salad and savory tarts that we currently make. But don’t feel limited by what you see there! If something else strikes your fancy, just give us a call or drop us an email to see what we can create to make your event tasty and unique.
Soup Du Jour
All of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Contact us for today’s selection
Cravings House Salad
Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.
Salad Nicoise
Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled eggs, tomatoes, Italian black olives, and fresh green beans.
Capriole Goat Cheese Salad
A subtle lemony goat cheese rolled in seasoned breadcrumbs and oven warmed, then served over a bed of fresh greens and topped with mango chutney.
Roasted Eggplant Salad
This salad starts with a bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.
All of our sandwiches are served with your choice of homemade bread (French, Sweet Portuguese or Wheatberry). Also served with your choice of house salad, pasta salad, or fresh fruit in season.
Curried Chicken Salad
Tender boneless marinated chicken breast flavored with curry, garlic, ginger, plump raisins, and sprinkled with toasted almonds. Available as a sandwich or as a salad
Smoked Turkey
Smoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.
Tuna Tapenade
Albacore tuna served with a tapenade of sun-dried tomatoes, black olives, garlic, and Parmesan cheese.
B.L.T.
Ours is the best! Applewood-smoked bacon served on Sweet Portuguese bread with an herb mayonnaise.
Adhering to Tim Brennan’s high standards of excellence – all entrees are cooked to order, never put under a heat lamp, and served promptly to your table for your enjoyment.
Foccacia
A homemade Italian flat bread with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.
Spanikopita
No matter how it’s pronounced, this variation of the traditional Greek dish is a must! Spinach, Ricotta, and Feta Cheeses are encased in a flaky phyllo dough crust. Served on top of a house salad.
Wild Mushroom Tart
A combination of portabella, porcini, and domestic mushrooms. Sauteed in a wild mushroom sauce and served in a buttery pastry crust. Served on top of a house salad.
Oven-Dried Tomato and Goat Cheese Tart
Mild goat cheese with citrus highlights covered with oven-dried tomatoes in a buttery pastry crust. Served with a house salad.
Chicken Provencal
Tender boneless chicken breast sauteed with red and yellow pepper, onion, garlic, and Herbs de Provence. Then topped with feta cheese and served over Spanish rice.
Chicken and Roasted Vegetable Risotto
A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
Zucchini Umbria
Sauteed zucchini with red and yellow peppers, garlic, onions, and Herbs de Provence, topped with feta cheese and served over Spanish rice.
Linguini with Wild Mushrooms
Linguini tossed with wild mushrooms, Roma tomatoes, and scallions in a wild mushroom sauce and topped with Asiago cheese.
Catering Service Pricing
Please call for a bid.
Beverage Service Pricing
Domestic Beer and Wine Bar – Starting Price: $22.00/person/2 hours
Full Bar with Beer and Wine – Starting Price: $35.00/ person/ 2 hours
NOTE: Additional hours increases the cost per person.
The menu changes due to seasonal and allergic restraints, so contact us to get a full menu of the breakfast and brunch foods that are available now. We ask for a month’s advance notice for most events. Major events can take 6 months to a year to properly plan, so please keep that in mind.
